April 5, 2009 | Filed under: videoblogging Week, good eatin'
I’ve been obsessed with roast chicken for years. It’s just one of those things that’s always good, but is sometimes crazyfantastic. This was one of those times. This is also one of those recipes that sounded so damn appealing that food bloggers went wild with it. Chicken Toast everywhere!
Like chicken? Like toast? Try Chicken toast!
The original recipe.
Chicken Toast by any other name sounds way more fancy.
Again.
And yet again.
Okay, last one for realz.
6:46 am
April 5, 2009
@ 1:43 pm
MmmMMmm That looks great!
April 5, 2009
@ 4:41 pm
So, not so low fat then with the bread…
Damn that looks good!
April 5, 2009
@ 7:19 pm
I eat to live rather than live to eat. That said, I’m looking forward to some zombie video after you’re done the stretch of night shifts you’ll will be doing this week. I hated night shift, stay awake.
April 6, 2009
@ 4:16 pm
The smell of your sizzle’s just hit London. I’ll be round in ten minutes…I hope I’m not too late.
April 7, 2009
@ 6:42 pm
Okay, so the cast iron skillet is plainly key. And was that seasoned breadcrumbs you put on top? Or seasoned salt? I couldn’t tell which….
I couldn’t decide which I liked better, the recipe or the song.
April 9, 2009
@ 12:58 pm
damn youuuuu!
April 9, 2009
@ 6:34 pm
Hey, K,
YES! That was seasoned salt. Specifically, it was my version of “green salt”. I make a huge batch and seal it in jars and put it on pretty much everything. It’s main use, though, is roasted and seared meats. Wowza.
Rosemary, thyme, marjoram, garlic, tarragon, parsley and sage and cilantro whizzed together with a hand blender with kosher salt. Basically I took Blake’s recipe and added more herbs but halved the salt.
It makes everything (foccacia, roasted chicken, seared steak, pork chops, popcorn, omelets) better!
April 14, 2009
@ 9:11 pm
Yummmm! That looks scrumptious!
June 13, 2009
@ 7:52 pm
I’ve added your RSS feed to iTunes so I won’t miss any video blogs.
Also yum.
July 18, 2009
@ 6:25 am
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